This recipe is about as easy as at it gets, 5 minutes of prep work tops. This recipe also reheats well for breakfast and lunch.
Ingredients:
1 pre-made store bought pie crust (I like Pillsbury)
1 cup cream (you can lighten up and use milk)
6 eggs ( you can lighten it up and use 3 eggs and 6 egg whites)
1 cup diced ham
1 cup shredded Swiss cheese (I like Tillamook)
1 tsp of salt
1 tsp of pepper
Makes 8 Servings
Preheat oven to 350 degrees.
In a pie plate, place pie crust.
In a bowl beat eggs. Add cream to eggs and mix together. Add ham, cheese, salt and pepper to the eggs and cream, mix. Pour ingredients into pie crust. Bake for 40-45 minutes on center rack. Let cool and enjoy!
4 comments:
yum, I need some easy go to recipes for after work. Since I eat all leftovers for lunch, it is good to hear it reheats well...
How many servings for that NI?
serving is 1/8 of the pie.
I made quiche for dinner tonight - thanks for the inspiration!
Awesome Susan. I hope you enjoyed it.
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