Monday, January 7
Easy Ham and Swiss Quiche
This recipe is about as easy as at it gets, 5 minutes of prep work tops. This recipe also reheats well for breakfast and lunch.
1 pre-made store bought pie crust (I like Pillsbury)
1 cup cream (you can lighten up and use milk)
6 eggs ( you can lighten it up and use 3 eggs and 6 egg whites)
1 cup diced ham
1 cup shredded Swiss cheese (I like Tillamook)
1 tsp of salt
1 tsp of pepper
Makes 8 Servings
Preheat oven to 350 degrees.
In a pie plate, place pie crust.
In a bowl beat eggs. Add cream to eggs and mix together. Add ham, cheese, salt and pepper to the eggs and cream, mix. Pour ingredients into pie crust. Bake for 40-45 minutes on center rack. Let cool and enjoy!