Hearty Winter Oatmeal



  1. Grease slow cooker with cooking spray or a little oil.
  2. Add oats to the slow cooker with a pinch of salt.
  3. Add liquid, mix until combined.
  4. Set slow cooker on low for 6 hours.
  5. When oats are done the cooking, spoon into a bowl, top with dried fruits and nuts or fresh fruit or milk or a whatever you like in your oatmeal.


Leftover oats can be refrigerated for up to a week.   Heat and reconstitute 1 cup of cooked oats with 1/4 cup with the liquid base.