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Avocado Hummus with Salt and Pepper Jicama Chips
Prep Time
20 mins
Cook Time
11 mins
 
Servings: 8 servings
Ingredients
  • Ingredients:
  • 1 cup garbanzo beans
  • 1 avocado
  • 1/4 cup olive oil
  • 1/4 water
  • 2 teaspoon salt
  • 2 teaspoons pepper
  • 1 jicama
Instructions
For the dip:
  1. Put garbanzo beans, avocado, water, olive oil, 1 teaspoon of salt and pepper into a food process or blender and blend until smooth.
For the chips:
  1. Peel jicama.
  2. Cut in half and then slice into 1/8 chips.
  3. Sprinkle with 1 teaspoon of salt and pepper.
  4. For an extra kick sprinkle with a 1/4 teaspoon of ground cayenne pepper.
Recipe Notes

For additional flavor combinations you can add herbs and spices to the dip. Some of my favorite combinations are:
clove of garlic and 1 tablespoon lemon juice
clove of garlic, 1/2 jalapeno, 1/2 lime, 1/4 cup cilantro
/4 cup sun dried tomatoes and 3 fresh basil leaves