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Pancit Bihon
Prep Time
20 mins
Cook Time
20 mins
 
Filipino noodle dish.
Ingredients
  • 1 cup of chicken diced (uses left over rotisserie or poached chicken)
  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1/2 head of green cabbage or 2 cups of snow peas julienned
  • 2 carrots carrots julienned
  • 1/2 cup of dehydrated wood ear mushroom.
  • 1 package dried rice noodles
  • 2-3 chicken bullion cubes
  • 1 teaspoon of soy sauce
  • 1/2 lemon squeezed (about 1 tablespoon)
Instructions
  1. Soak noodles in water to re-hydrate (about 10 minutes) and drain.
  2. Soak mushroom in water (about 10 minutes) go re-hydrate. Julienne after rehydrating.
  3. In a hot pan on medium heat oil. Sauté garlic and onion for 3-4 minutes or until onions begin to soften. Season with salt and pepper.
  4. Add chicken and cook for 2-3 minutes.
  5. Add 1 cup of water. Add chicken bullion cubes and simmer for a 2-3 minutes, stiring to dissolve bullion.
  6. Add the noodles and soy sauce, mix with tongs. Cook for 2-3 minutes.
  7. Add vegetables, mix with tongs and cook for 5 minutes or until carrots and al dente.
  8. Squeeze lemon juice on noodles and mix.
  9. You can serve noodles topped with fried garlic and sliced green onions (scallions).
Recipe Notes

Original recipe credit to Kristine Carlos Lewis.