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Walking Tacos
Prep Time
20 mins
Cook Time
20 mins
 
Ingredients
  • 1 pound ground beef1 7 oz can La Morena Chipotle Peppers in Adobo Sauce reserved1 fresh jalapeño, seeded and diced2 cloves garlic2 tablespoons crushed Mexican Oregano1/2 teaspoon ground cayenne pepper3 tablespoons ground cumin1 La Morena pickled jalalpeno, diced1 head iceberg lecture, shredded2 tomatoes, diced2 cups shredded cheese1 can of La Morena sliced Pickled Jalapeños.6 snack bags corn chips
Instructions
  1. Chipotle CremaRemove chipotle peppers from can, reserve adobo sauce.In a blender add pepper and creama or light sour creamBlend until smoothTaco MeatIn a hot pan, brown beef for 5 minutes stir frequently. Drain fat.Add jalapeños, herbs and spices. Cook for 3 minutes.Add reserved adobo sauce and mix until combined. Use about a 1/4 cup of water to remove any adobo left in can and add water to meat. Bring to a simmer.Walking Taco ConstructionOpen bag of chips. Add 2-3 tablespoons of meat.-2 tablespoons of cheese.Add lettuce and tomato.Add a piece or two of the pickled jalapeños.Top with chipotle cream.Enjoy!