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In a bowl whisk together lime juice, lime zest, sriracha salt and pepper.
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Add fish and marinade for 1-3 hours.
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Remove fish from marinade.
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On medium to high heat add oil to a frying panl. Add fish skin side up. Cook for 4-3 minutes and gently flip. Cook for an additional 2-3 minutes until cooked.
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Remove from pan and flake fish into chunks.
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Server with tortillas, Ginger Lime Mango Slaw and sliced radish.