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In a large pot on medium heat, heat oil.
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Add meat and brown.
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Add garlic, chorizo, onion, and jalapeño. Sauté for 3-4 minutes, until onions are soft.
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Add peppers, pepper liquid, lime juice, cumin, paprika, cayenne pepper, salt and pepper.
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Stir 4-6 times.
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Bring to boil then turn the heat on low and simmer for 45 minutes with the lid closed.
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Add potatoes and cilantro.
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Cook for 30 minutes or until potatoes are soft.