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Healthy Beef and Chorizo Stew
Prep Time
20 mins
Cook Time
20 mins
 
Calories: 371 kcal
Ingredients
  • 1 pound stew meat cut into 1" cubes ( I used beef chuck blade)
  • 8 ounces chicken chorizo sausage half sausage and cut into 1/2" pieces
  • 2 tablespoons olive oil
  • 1 cup onion diced
  • 1 jalapeño sliced
  • 15- ounce jar roasted red peppers coarsely diced and reserve liquid
  • 3 cloves garlic minced
  • 3 cups fingerling potatoes halved
  • 3 cups water or beef stock
  • 1 lime juiced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3 tablespoons paprika
  • 1 tablespoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 cup cilantro diced and few sprigs for garnish
  • sour cream optional
Instructions
  1. In a large pot on medium heat, heat oil.
  2. Add meat and brown.
  3. Add garlic, chorizo, onion, and jalapeño. Sauté for 3-4 minutes, until onions are soft.
  4. Add peppers, pepper liquid, lime juice, cumin, paprika, cayenne pepper, salt and pepper.
  5. Stir 4-6 times.
  6. Bring to boil then turn the heat on low and simmer for 45 minutes with the lid closed.
  7. Add potatoes and cilantro.
  8. Cook for 30 minutes or until potatoes are soft.
Recipe Notes

12 Smart Points per serving