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Hearty Winter Oatmeal
Prep Time
21 mins
Cook Time
21 mins
 
Author: delane
Ingredients
  • 2 cups of Steel Cut Oats
  • 4 cups of liquid water, milk or any other liquid base you'd like
  • Pinch of salt
  • Cooking spray
Instructions
  1. Grease slow cooker with cooking spray or a little oil.
  2. Add oats to the slow cooker with a pinch of salt.
  3. Add liquid, mix until combined.
  4. Set slow cooker on low for 6 hours.
  5. When oats are done the cooking, spoon into a bowl, top with dried fruits and nuts or fresh fruit or milk or a whatever you like in your oatmeal.
Recipe Notes

Leftover oats can be refrigerated for up to a week.   Heat and reconstitute 1 cup of cooked oats with 1/4 cup with the liquid base.