Wash and dry cucumbers and scallions.
Thinly slice cucumbers.
Thinly slice white portions of the scallions.
In a large bowl, toss with sesame oil, rice vinegar and salt with cucumbers and scallions.
Sprinkle with toasted sesame seeds.
I prefer using english cucumbers for this recipe. Add basil or cilantro for freshness. Add chili flakes for a bit of heat. Becuase this salad is dressed it only keeps for about a day.