Stir together the cream cheese , 1/4 cup Cheddar Cheese, Greek Yogurt, 1 diced jalapeño, 3 slices of diced bacon, salt and pepper. Shape the mixture into a ball.
Mix together 3 slices of diced bacon, 1 diced jalapeño and 1/4 cup Cheddar cheese. Roll cheese ball in mixture. Tightly wrap in plastic wrap or air tight container and refrigerate overnight. Serve with crackers