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Kale Caprese Salad
Prep Time
11 mins
Cook Time
11 mins
 
Kale salad with great Italian Caprese flavors
Calories: 163 kcal
Ingredients
  • 4 cups kale stems removed and torn
  • 1 cup grape tomatoes halved if they are larger than a grape
  • 4 oz fresh mozzarella bocconcini halved
  • 1 TBS Extra-Virgin Olive Oil
  • 1 TBS lemon juice
  • 6-8 leaves of basil torn
Instructions
  1. In a large bowl toss kale and grape tomatoes.
  2. To make the dressing, combine lemon juice and olive oil in a small bowl. Toss the kale salad in the dressing for a minute or so, then add the mozzarella pieces. Toss again until combined. Add salt and pepper to taste.
  3. Enjoy!