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Coconut Curry Sweet Potato and Shrimp Pasta
Prep Time
11
mins
Cook Time
11
mins
Calories
:
382
kcal
Ingredients
1
can Light Coconut Milk
1
cup
Coconut Milk Unsweetened
1
Sweet potato
diced
1
cup
Peas
1
lb
Shrimp
raw with shell and tails removed
1
tsp
vegetable oil
1
Onions
diced
2
tbsp
Curry powder
1
box whole wheat spaghetti
Instructions
In a pot, cook pasta and drain.
In a deep skillet heat oil on medium heat, add onions and sauté for 3-4 minutes. Add coconut milk, curry powder and sweet potato. Bring to a boil then simmer for 10 minutes, add peas and shrimp. Bring to a boil.
Add drained pasta and mix until pasta is coated in sauce.