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Mushroom and Swiss Cheese Salad
Prep Time
11 mins
Cook Time
11 mins
Servings: 1
Calories: 413 kcal
  • 4 cups sliced mushrooms
  • 1/2 small onion sliced
  • 1 clove crushed garlic
  • 1 oz sliced swiss cheese
  • 2 cups salad greens
  • 2 cups chopped kale
  • 1/2 tbs olive oil
  • 1/2 tbs butter
  • 1/4 cup chicken stock
  • 1 tbs apple cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  1. Heat a large skillet heat oil. Add the onion and garlic.
  2. Stir onions and garlic so the garlic does not burn. When the onions are translucent add mushrooms.
  3. Cook mushrooms for 1-2 minutes.
  4. Add stock, salt and pepper and cook until mushrooms are golden brown. Mix in butter. When butter is melted remove from heat and mix in apple cider vinegar.
  5. Quickly toss Mushrooms kale so that the kale is coated with the cooking liquid. Place salad green in bowl, top with mushroom kale mixture then top with Swiss cheese.