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Bourbon Chocolate Frappé
Prep Time
11 mins
Cook Time
11 mins
 
Ingredients
  • 1 oz bourbon
  • 1 cup brewed coffee
  • 2 tablespoons instant hot chocolate
  • 2 tbs half and half
Instructions
  1. In a large pitcher, combine hot chocolate mix with coffee until dissolved. Pour into ice cube trays and freeze.
  2. In a blender put frozen cubes, bourbon and half and half. Blend on high until smooth.
  3. Pour in coffee cup and top whipped cream.