Heat oven to 375 degrees.

On a lightly floured surface, rollout pie crust.

Using a 3" circle cookie cutter cut dough into discs.

Spoon about 1 tbsp. meat mixture into middle and fold in half.

Moisten edges with water and pinch to seal closed, or seal with a fork. Poke a hole in the top to let steam escape.

Place on a cookie sheet and bake for 10-15 minutes, or until pie curst is golden brown.

Remove from oven and cool before serving.

In a medium bowl, whisk together ingredients until combined.