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Bulgogi
Prep Time
10 mins
Cook Time
10 mins
 
Servings: 4 servings
Ingredients
Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar mirin
  • 2 cloves minced garlic
  • 1/2 of a Korean pear grated alteranetely you can use 1 medium apple
  • 1 tablespoon minced ginger
  • 1 teaspoon ground pepper
  • 2 teaspoons crushed red peppers
Beef
  • 1 tablespoon sesame oil
  • 1 pound thinly sliced sirloin
  • 1 onion thinly sliced
  • 3 tablespoons thinly sliced chives
Instructions
Marinade
  1. In a medium sized bowl, whisk marinade ingredients together until combined. Add meat and mix until meat is coated with marinade. Cover with a lid and refrigerate for a minimum of 3 hours.
Beef
  1. Remove beef from bowl and drain. Add onions to beef.
  2. Heat a pan on high heat. Add beef slices individually with a few onions. Cook beef for 1-2 minutes on each side. Once cooked reserve beef. Top with chives and serve with cooked rice.