Adjust oven rack to the lower middle position.

For cupcakes, preheat oven to 400 degrees (non-convection).

In small bowl, beat eggs, milk and vanilla with a fork.

In a standing mixer bowl combine flour, sugar, packing power and salt. Beat the mixture t the lowest speed to blend for 30 seconds.

With the mixer still running on low, slowly add butter one piece at a time. Mix until butter and flour being to clump together. Slowly being to add liquid to to the flour mixture.

Once fully added gradually increase mixer speed to medium-high, craping down the sides occasionally and beat on medium-high for 30 seconds.

Line cupcake pan with liners.

Pour 3 tablespoons of batter into each standard-size cupcake cup.

Place the pan on the middle rack.

Turn the over temperature down to 375 for baking.

Bake for 22-25 minutes or until the tops being to brown and spring back when lightly touched.

Remove cupcakes front he pan and allow to fully cool 1-1 1/2 hours before frosting.