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Green Chorizo and Red Pepper Frittata
Prep Time
20 mins
Cook Time
20 mins
Green Chorizo and Red Pepper Frittata
  • 1 links of green chorizo about a 1/2 pound
  • 1 red pepper sliced thin
  • 1 russet potato peeled and sliced thin
  • 2 shallots sliced thin
  • 2 tbs fresh parsley chopped
  • 2 tbs fresh chives copped
  • 10 eggs
  • 1/4 cup of shredded cheese mozzarella or gouda preferably
  • 1 tsp salt
  • 1 tsp pepper
  1. Preheat oven to 400 degrees.
  2. In medium size bowl, whisk eggs.
  3. Remove casing from sausage and break into small pieces.
  4. On medium heat, brown sausage. When about 1/2 the sausage is brown add potatoes.
  5. Cook for 3-4 minutes. Add peppers and shallots. Cook for an additional 3-4 minutes until vegetable begin to soften.
  6. Add salt, pepper, parsley and chives then add eggs and top with cheese. Continue to cook for 2-3 minutes or until eggs begin to set.
  7. Place pan into oven and broil for 5 to 7 minutes, until lightly browned and fluffy.
  8. Let cool for 5 minutes. Cut into 4-6 servings. Enjoy!
Recipe Notes

You can substitute regular chorizo if you cannot find green chorizo.
You can substitute a small onion for the shallots.
This recipe reheats well. I love it on an english muffing for a quick breakfast sandwich.