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Sriracha Lime Fish Tacos
Prep Time
20 mins
Cook Time
20 mins
 
Ingredients
  • 1 pound white fish preferably halibut
  • 2 limes juiced and zested
  • 2 tablespoons sriracha
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil use a mild oil like canola
  • Ginger Lime Mango Slaw
Instructions
  1. In a bowl whisk together lime juice, lime zest, sriracha salt and pepper.
  2. Add fish and marinade for 1-3 hours.
  3. Remove fish from marinade.
  4. On medium to high heat add oil to a frying panl. Add fish skin side up. Cook for 4-3 minutes and gently flip. Cook for an additional 2-3 minutes until cooked.
  5. Remove from pan and flake fish into chunks.
  6. Server with tortillas, Ginger Lime Mango Slaw and sliced radish.