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Double Vanilla Frosting
Prep Time
20 mins
Cook Time
20 mins
 
Course: Dessert
Ingredients
  • 10 Tablespoons Earth Balance Soy Free Butter Sticks Softened
  • 2 1/2 cups Confectioners Sugar
  • 1 Tablespoons So Delicious Vanilla Coconut Milk
  • 2 Teaspoons Vanilla Paste Nielsen Massey is recommended
Instructions
  1. In a large bowl or standing mixer, beat buttery sticks on high until fluffy, about 4 minutes.
  2. With mixer on low gradually (and gently) add sugar until combined.
  3. Add milk a teaspoon at a time, then add vanilla a few drops at a time. Mix until combined. If the frosting consistency is too thick add an additional tablespoon of milk.
  4. Set mixer to high and beat until frosting is light and fluffy.
  5. Place in pastry bag and frost cooled cupcakes.