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Kimchi Fried Rice
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Kimchi Fried Rice
Prep Time
10 mins
Cook Time
12 mins
 
Kimchi fried rice is a tasty take on fried rice, loaded with veggies and spicy kimchi.  Add a fried egg and make it a meal.
Author: delane
Ingredients
  • 4 cups long grain brown rice cooked
  • 1/2 cup kimchi
  • 1 knuckled ginger grated or 2 tbsp pickled ginger, diced
  • 1 cup carrots shredded or diced small
  • 4 scallions sliced thin
  • 1 cup mushrooms  enoki or shimeji tops, or shiitake sliced thin
  • 2 cloves  of garlic crushed
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp  oil preferably sesame
  • 2 eggs
  • 2 tbs chives sliced thin or sesame seed for garnish
Instructions
  1. In a large skillet, heat oil.
  2. Add carrots, scallions and, mushrooms.   Mix and cook for 2 minutes.
  3. Garnish with chives or sesame seed.
  4. Add garlic, ginger, and kimchi. Mix and cook for 2 minutes.
  5. Add rice.  Mix an cook for 2 minutes.
  6. Add soy sauce and rice wine vinegar.  Mix and cook for 2 minutes.
  7. In a small bowl, whisk eggs.
  8. Move rice to one side of the pan add eggs to another side.  Stir eggs until firm.  Mix eggs into rice.
  9. Garnish with chives or sesame seeds.