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Spicy Bourbon Apple Sauce
Prep Time
11 mins
Cook Time
11 mins
 
Servings: 14
Calories: 1587 kcal
Ingredients
  • 4 lbs of apples peeled cored, and quartered
  • 1 tbs of cinnamon
  • 1/3 cup of honey use more if you want a sweeter sauce
  • 1/2 cup of water
  • 1/2 cup bourbon you can sub all the water for bourbon if you want a stronger bourbon flavor
  • 2 dried chili peppers diced or 2 tsp dried chili pepper flakes
  • 1/2 teaspoon of salt
Instructions
  1. Place the peeled, cored, and quartered apples into a large pot. Add cinnamon honey, water, bourbon and salt. Bring to a boil, cover and simmer for 10-20 minutes, until the apples are cooked through.
  2. Once the apples are cooked , remove from heat. Use a potato masher to mash the cooked apples. For a smoother applesauce run the cooked apples through a food mill.
  3. Stir in chili peppers.
  4. This applesauce is tasty either hot or chilled. It will keep in your refrigerator for up to two weeks or you an process in canning jars.
Recipe Notes

yields about 2 quarts.