Balsamic Roasted Cauliflower
Prep Time
5 mins
Cook Time
20 mins
Servings: 8 servings
Ingredients
- 1 head cauliflower 4 cups
- 2 tablespoons olive oil
- 2 tablespoons Balsamic vinegar
- 2 teaspoons salt
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
-
Wash and cut cauliflower into florets. Let dry.
-
Place a single layer of cauliflower on a baking sheet, sprinkle with 1 teaspoon of salt and bake for 5 minutes.
-
Remove from oven and drain any liquid from the baking sheet. Drizzle with oil and Balsamic vinegar. Sprinkle with remaining salt.
-
Bake for 2-30 minutes, tossing every 10 minutes until tender and florets become a bit crispy.
-
Enjoy!
Recipe Notes
1 Weight Watchers smart point per serving
