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Barilla® Collezione Bucatini with Smoky Amatriciana Sauce
Prep Time
20 mins
Cook Time
20 mins
 
Author: delane
Ingredients
  • 1 box Barilla® Collezione Bucatini
  • 4 tablespoons extra virgin olive oil
  • 2 small yellow onions cut julienne
  • 1 teaspoon red pepper flakes
  • 1 cup bacon cut julienne
  • 1 clove garlic chopped
  • 1 28 oz can San Marzano style tomatoes and liquid
  • Sea salt to taste
  • 4 to rn basil leaves torn
  • 1/2 cup Pecorino Romano cheese grated
Instructions
  1.  Bring a large pot of water to boil.
  2. In a skillet, gently cook onions with olive oil, red pepper, and garlic until translucent, about five minutes.
  3. Add bacon, sauté for 4-5 additional minutes.
  4. Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens.
  5. Cook pasta according to package directions, drain and toss with sauce and basil.
  6. Sprinkle with cheese before serving.
Recipe Notes