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Charlie's Habanero Beef Chili
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 290 kcal
Ingredients
  • 1 lb lean ground beef
  • 1 16 oz can petite diced tomatoes
  • 1 16 oz can crushed tomatoes
  • 1 16 oz can pinto beans drained and rinsed
  • 1 16 oz can light kidney beans drained and rinsed
  • 1 cup brewed coffee
  • 1 green bell pepper diced
  • 1 medium onion diced
  • 2 cloves garlic crushed
  • 1 habanero diced with seeds
  • 1 tablespoon ground cumin
  • 1 tablespoon hot paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
Instructions
  1. In a large pot on medium heat, brown ground beef.
  2. Add onions and bell pepper, cook for 3 minutes.
  3. Add tomatoes, beans, habanero, coffee, garlic, and spices. Stir until combined.
  4. Bring to a boil then simmer for 3 hours string occasionally.
  5. Serve with your favorite chili toppings. We like cheese and raw onions for this chili.
  6. Enjoy!