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Dill Salmon Salad
Prep Time
10 mins
Cook Time
15 mins
 
Course: Entree
Cuisine: American
Servings: 4 servings
Ingredients
  • 2 large salmon filets about a pound
  • 2 cups white wine
  • 4 stalks of celery finely diced
  • 4 scallions sliced thin
  • 1/4 cup of fresh dill
  • 1/4 cup hemp seeds or crushed flax seeds
  • 1/4 cup mayonnaise
Instructions
  1. In a large pan on medium heat bing white wine to a boil. Add salmon and turn heat down to a simmer. Cooked for 10 minutes or until cooked though.
  2. Drain salmon and let cool. Once cooled remove skin and flake meat.
  3. In a large bowl add salmon, celery, scallion and dill. Mix until combined.
  4. Add mayonnaise and mix until combine.
  5. Place in refrigerator for 2-3 hous to chill.
  6. Remove from refrigerator and mix in hemp seeds until combined.