Easy Vegetable Stir-Fry is a healthy meatless meal that is fast to prepare and, a great recipe to use up vegetables you might have in your refrigerator.
-
8
cups
chopped vegetables
-
1
tbsp
sesame oil
-
1
tbsp
ginger
grated
-
3
cloves
garlic
crushed
-
1/4
cup
light soy sauce
-
1
tsp
salt
-
1
tsp pepper
-
In a wok or large heavy pan, heat oil.
-
Add Vegetables cook 2 minutes
-
Add garlic, ginger, salt, and pepper. Cook 1 minute.
-
Add soy sauce. Cook on high until vegetables are firm yet still tender.
-
Garnish with sesame seeds.
For a little heat, chop up a jalapeno or add a few crushed red pepper flakes.