Combine the peaches and ½ cup of sugar. Cover and refrigerate for one hour. Stir in ginger. Refrigerate for one additional hour.

After two hours of refrigeration, drain peaches reserving the juice.

In a large bowl, combine milk and cream and peach juice, whisk until blended.

Pour the liquid into your ice cream maker, following the manufacturer’s instructions. 3 minutes before the ice cream is done, add in the peaches.

Once complete, transfer to an air-tight container and freeze for a few hours prior to serving.