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Cook rice according to instructions on package, set aside and let cool.
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In a large pan head olive oil, brown lamb.
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Add red pepper and onions. Cook until tender.
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Season with salt, pepper, lemon and oregano.
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Add rice and combine. Let cook for 2-3 minutes or until the rice on the bottom of the pan becomes a little crispy.
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Mix in Walnuts.
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Enjoy!