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Grilled Tomato Basil Bread
Prep Time
10 mins
Cook Time
11 mins
 
Servings: 8
Calories: 100 kcal
Ingredients
  • 1 baguette sliced in half
  • 2 large vine ripe tomates
  • 3 tbs Villa Gabriella olive oil
  • 2 tbs Villa Gabriella balsamic vinegar
  • 6-8 leaves of basil chiffonade
  • 2 oz parmesan cheese thinly sliced
  • salt and pepper to taste
Instructions
  1. Thickly slice tomatoes, brush with 1 tbs of olive oil. On an oiled pan, broil until the tomatoes start to sizzle and black marks begin to appear (about 5 minutes). Remove and let cool. Brush bread with olive oil and lightly toast under broiler (about 3 minutes).
  2. Top toasted bread with tomatoes (grilled side up). Drizzle with 1 tbs olive oil and 2 tbs balsamic vinegar. Top with basil and parmesan cheese. Sprinkle with salt and pepper to taste.
Recipe Notes

Do not salt tomatoes before cooking. Use a pancake turner to remove tomatoes from grill pan.