Go Back
Print
Herb Roasted Carrots, Parsnips and Green Onions
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 131 kcal
Ingredients
  • 1 pound carrots
  • 1 pound parsnips
  • 1 bunch green onions
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon black pepper
Instructions
  1. Preheat to 400°.
  2. Peel first carrots and parsnips and cut into 1-inch pieces. (If your carrots and parnsips are small enough, leave them whole.) Clean and cut onions into 1 inch pieces.
  3. Place oil, salt, pepper, carrots, parsnips and onions in a ziploc bag. Seal and shake bag until all vegetables are evenly coated with oil, salt and pepper.
  4. Place vegetables in a single layer on a baking pan. Bake 30 minutes, stirring halfway through. Bake 25 minutes more or until tender, stirring at 15-minute intervals.
  5. When finished top with chopped herbs.
  6. Enjoy!