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Maple Boston Baked Beans
Prep Time
11 mins
Cook Time
11 mins
 
Servings: 8
Calories: 409 kcal
Ingredients
  • 3 cups of dried white beans 1 lbs bag, soaked overnight, rinsed and drained
  • 1 yellow onion diced
  • 1/4 pound bacon cut into 1/2 inch pieces
  • 1/2 cup molasses
  • 1/2 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 3 cups hot water
Instructions
  1. In a heavy pot on medium heat render bacon until cooked but not crispy. Remove, bacon and add onion. Cook for 5 minutes.
  2. Add beans, bacon, bay leaf and water to onion. In a bowl mix the remaining ingredients together, stir until combined.
  3. Pour the liquid mixture over the beans. They should be just covered. Cover pot with lid and cook on low heat for 7-8 hours, or until beans are soft. For the first 5 hours check on beans hourly, add water if beans are not covered in liquid.
Recipe Notes

Serving size is one cup