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Pickled hot peppers
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 111 kcal
Ingredients
  • 1 cup hot peppers of your choice sliced
  • 1 small onion optional sliced
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 clove of garlic
  • 1 tsp mustard seed
  • 2 tbs kosher salt
Instructions
  1. Place the peppers into a large pot. Add vinegar, water, spices, and onion (optional). Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
  2. Ladle peppers into sterile jars, fill to the top with the liquid (leave 1/4 inch headspace). Process jars in water bath.
  3. Store up to 12 months in pantry and refrigerate jars after opening.
Recipe Notes

Yields about 2 cups.