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Classic Coleslaw
Prep Time
11 mins
Cook Time
11 mins
  • 1 small head cabbage shredded
  • 2 to 3 large carrots shredded in very thin matchsticks
  • 1 small onion finely sliced
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  1. In a medium bowl whisk dressing ingredients together.
  2. In large mixing bowl add cabbage, onions and carrots.
  3. Pour the dressing over the cabbage, onions and carrots. Toss to combine making sure the slaw is evenly coated.
  4. Refrigerate for at least 1 hour before serving.
How to shred cabbage with a knife
  1. Cut the cabbage to quarters, core and remove outer leafs.
  2. Slice crosswise into thin shreds or run through a food processor with a shredding blade.