Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Classic Coleslaw
Prep Time
11
mins
Cook Time
11
mins
Ingredients
Slaw:
1
small head cabbage
shredded
2 to 3
large carrots
shredded in very thin matchsticks
1
small onion
finely sliced
Dressing:
1
cup
mayonnaise
1
tablespoon
sugar
1
teaspoon
dijon mustard
1/2
teaspoon
salt
Instructions
In a medium bowl whisk dressing ingredients together.
In large mixing bowl add cabbage, onions and carrots.
Pour the dressing over the cabbage, onions and carrots. Toss to combine making sure the slaw is evenly coated.
Refrigerate for at least 1 hour before serving.
How to shred cabbage with a knife
Cut the cabbage to quarters, core and remove outer leafs.
Slice crosswise into thin shreds or run through a food processor with a shredding blade.