small head cabbage
2 to 3
shredded in very thin matchsticks
In a medium bowl whisk dressing ingredients together.
In large mixing bowl add cabbage, onions and carrots.
Pour the dressing over the cabbage, onions and carrots. Toss to combine making sure the slaw is evenly coated.
Refrigerate for at least 1 hour before serving.
How to shred cabbage with a knife
Cut the cabbage to quarters, core and remove outer leafs.
Slice crosswise into thin shreds or run through a food processor with a shredding blade.