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Roasted Rosemary Potato Skewers
Prep Time
45 mins
Cook Time
35 mins
 
Servings: 8 -10 skewers
Ingredients
  • 1 lb of new potatoes
  • 4 tbs olive oil
  • 1 onion cut into 1 inch chunks
  • 8-10 rosemary stems
  • 1 teaspoon dried rosemary
  • 1 tbs Kosher salt
  • 2 teaspoons ground black pepper
Instructions
  1. Preheat oven to 425 degrees
  2. Wash potatoes. Poke a hole though the potatoes and onion using a shish kabob skewer.
  3. On each rosemary stem place an onion between two potatoes.
  4. Place skewers on baking sheet, drizzle with oil, rosemary, salt and pepper.
  5. Bake for 35 minuets or until potatoes are soft and onions have browned and edges are crispy.