4cupsgreen beanscleaned and cut into 1 inch pieces
1cupcherry tomatoes
1/2cupsliced green onions
1/4cupthai basil leaves
Dressing
1/4cupvegetable oil
1/4cupsesame oil
2TBScup rice wine vinegar
1tablespoonslow-sodium soy sauce
1clovegarlic minced
1TBShoney
1TBSgrated ginger
Topping
1TBSsesame seeds
Instructions
Combine all dressing ingredients in a bowl and whisk until combined. Toss salad ingredients in a bowl and add enough dressing to coat. Top with sesame seeds.