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Slow Cooker Tacos
Prep Time
10 mins
Cook Time
8 hrs
 
Servings: 8 -10 servings
Ingredients
  • 1 3-4 pound pot roast
  • 4 chipotle peppers in adobo sauce
  • 4 garlic cloves
  • 1 jalapeño whole with top cut off
  • 2 cups brewed coffee
  • 1 onion coarsely chopped
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 2 teaspoons ground pepper
Instructions
  1. Season meat with salt, pepper and cumin.
  2. On the bottom of your slow cooker place onions, garlic and coffee.
  3. Place meat on top of onions.
  4. Place chipotle peppers, adobo sauce and jalapeño on top of meat.
  5. Cook on low for 8-10 hours. (or on high for 6-8 hours)
  6. Remove meat from slow cooker and rest for 15 minutes. Shred with a fork.
  7. In place pan drippings while with onions and peppers in a blender. Blend until smooth.
  8. Serve warm salsa with taco meat.