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Leek Beet and Salmon Salad
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Spiced Salmon, Roasted Beet and Leek Salad
Prep Time
20 mins
Cook Time
20 mins
 
Ingredients
  • 1 6 oz filet of salmon
  • 2 cup mixed greens I like a spinach kale mix
  • 1 beet peeled and sliced into 1/4 slices
  • 1 leek sliced
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice or apple cider vinegar
  • 2 tablespoons of water
  • Salt and Pepper to taste
Spice Mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • pinch of nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
Instructions
  1. Preheat oven to 425 degrees
  2. On a baking sheet place salmon and sprinkle with spice mix. Bake salmon for 20 minutes or until pink throughout (you will want the salmon to flake).
  3. Let cool and flake into chunks
  4. In a bowl mix oil, water and lemon juice (or apple cider vinegar) together.
  5. On a baking sheet place leeks and beets. Drizzle with Oil mixture. Salt and pepper to taste.
  6. Bake for 35 minutes or until vegetables are tender and leeks are slightly crispy.
  7. Let cool.
  8. In a bowl place greens, top with salmon, beets and leeks. Dress with vegetable drippings.