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Wasabi Ginger Skirt Steak
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Wasabi Ginger Skirt Steak
Prep Time
2 hrs
Cook Time
15 mins
 
Servings: 6 servings
Author: delane
Ingredients
  • 1 skirt steak about 1.5 pounds
  • 1 tablespoon toasted sesame seeds
  • 1 small bunch of cilantro chopped
  • Marinade
  • 2 teaspoons wasabi
  • 2 packets soy sauce about 2 tablespoons
  • 6-8 slices pickled ginger minced (or 1 tablespoon grated fresh ginger)
  • 2 cloves garlic  crushed
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon  vegetable oil
Instructions
  1. In a small bowl combine all marinade ingredients.
  2. Place steak and marinade in a 2-gal. zip-top plastic freezer bag; seal bag, and turn to coat. Chill 2 to 12 hours.
  3. Marinade in refrigerator for  2 to 12 hours.
  4. Preheat grill to 400° to 500° (high) heat, reduce heat to low for cooking.
  5. Remove steak from bag and grill steak for 7-8 minutes on each side with grill covered or until steak is cooked to desired doneness.
  6. Remove from grill, and let rest 10 minutes.
  7. Slice steak and sprinkle with sesame seeds and cilantro.