Winter Sangria
Prep Time
11 mins
Cook Time
11 mins
Ingredients
- 1 box Beso Del Sol Sangra
- 3 oranges thinly sliced
- 1 cup pomegranate seeds
- 6-8 cinnamon sicks
Instructions
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In a large pitcher add all ingredients.
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Refrigerate for a minimum of 6 hours.
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In a glass, add sangria with fruit and cinnamon stick. You can optionally add ice.
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If you have any leftover sangria, remove cinnamon sticks and refrigerate in a covered container.
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Enjoy responsibly!