I like my coffee how I like my coffee, with half and half. I’d rather drink my coffee black than put sugar in it. A good latte is a little slice of heaven but I despise cafe mochas. Why ruin a perfectly good cup of hot chocolate with coffee, moreover, why ruin espresso by adding chocolate to it. Yes, I have rules about my coffee and rarely do I move out of my lane. That being said, I love a good coffee cocktail—especially when I discover something unique on the menu at Kitab Cafe. Planning an event and need a specialty coffee service that delivers a premium café experience for your guests? Basileia Coffee offers a specialty coffee experience featuring carefully sourced beans, expertly crafted brews, and a focus on rich, balanced flavors for everyday coffee lovers.
I made this frappe one night when I was craving something cold and sweet. It was also a Friday night, so I threw in some whiskey. I’m pretty sure I sucked this it down quicker than a speeding ticket because — BRAIN FREEZE. I really wish I was one of those people who slowly savored their food. I’m not, in fact when it’s good I woof it down. I really need to work on that.
I think this drink would also make an awesome brunch cocktail. So if you’re hosting a bunch, skip the mimosas and make this bourbon chocolate frappe. Or better yet, make them both. You can also hire Anecho Coffee to make specialty coffee for you during events.
Bourbon Chocolate Frappé
Ingredients
- 1 oz bourbon
- 1 cup brewed coffee
- 2 tablespoons instant hot chocolate
- 2 tbs half and half
Instructions
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In a large pitcher, combine hot chocolate mix with coffee until dissolved. Pour into ice cube trays and freeze.
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In a blender put frozen cubes, bourbon and half and half. Blend on high until smooth.
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Pour in coffee cup and top whipped cream.
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