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Chili En Fuego
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 289 kcal
Ingredients
  • 1 lb ground beef
  • 1 can 15oz kidney beans (drained and rinsed)
  • 1 can 15 oz black beans (drained and rinsed)
  • 1 can 15 oz fire roasted tomatoes
  • 1 can 15 oz chunky tomato sauce
  • 2 tsp sweet smoked paprika
  • 2 tsp cumin
  • 1/2 small jalapeño diced
  • 1/2 small serrano pepper diced
  • 1/2 small cayenne pepper diced
  • 1/2 small habanero pepper diced
  • 1/2 small thai chili pepper diced
  • 1 onion about a cup diced
  • 1 lime juiced
  • salt and pepper to taste
Instructions
  1. In a deep pot, brown meat and onions.
  2. Drain fat if you want to save a few calories if not leave fat (it will add depth to the flavor of the chili).
  3. Add peppers and sauté with meat and onions for 2-3 minutes.
  4. Add tomatoes, beans and spices. Simmer for one hour.
  5. Squeeze in lime juice. Salt and pepper to taste and serve with your favorite toppings.
  6. Enjoy!
Recipe Notes

This chili reheats well (it might even taste better the next day) and also freezes well.