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Coconut Curry Sweet Potato and Shrimp Pasta
Prep Time
11 mins
Cook Time
11 mins
 
Calories: 382 kcal
Ingredients
  • 1 can Light Coconut Milk
  • 1 cup Coconut Milk Unsweetened
  • 1 Sweet potato diced
  • 1 cup Peas
  • 1 lb Shrimp raw with shell and tails removed
  • 1 tsp vegetable oil
  • 1 Onions diced
  • 2 tbsp Curry powder
  • 1 box whole wheat spaghetti
Instructions
  1. In a pot, cook pasta and drain.
  2. In a deep skillet heat oil on medium heat, add onions and sauté for 3-4 minutes. Add coconut milk, curry powder and sweet potato. Bring to a boil then simmer for 10 minutes, add peas and shrimp. Bring to a boil.
  3. Add drained pasta and mix until pasta is coated in sauce.