Instapot Fire Roasted Tomato Salsa
Prep Time
20 mins
Cook Time
20 mins
Ingredients
- 15 oz 2 cans diced fire roasted tomatoes
- 4 oz of green chilies diced
- 4 oz jalapeños diced
- 1 onion diced
- 1 cup cilantro coursely chopped
- 2-3 cloves garlic minced
- juice from on lime
Instructions
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Place all ingredients in instapot.
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Stir until combined.
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Close lid and set to manual pressure for 10 minutes.
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Release steam.
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Remove lid and stir.
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With a potato masher, crush salsa to desired chunkiness.
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Remove from instapot and serve warm.
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Please leftovers in an air tight container and refrigerate for up to two weeks.
Recipe Notes
If you don't have an instapot you can make in a slow cooker or stove top.
Slow cooker - cook on low for 6 hours.
Stovetop -- in large pot, bring to a boil then simmer for 30-60 minutes.