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5 from 2 votes
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5 Ingredient Miso Soy Glazed Chicken
Prep Time
10 mins
Cook Time
10 mins
 
Servings: 4 servings
Ingredients
  • 1 pound boneless skinless chicken breasts or thighs (I personally like thighs)
Marinade
  • 1/4 cup miso paste preferably yamabuki
  • 2 tablespoons honey
  • 1 tablespoon grated ginger fresh ginger
  • 2 cloves of crushed garlic
Instructions
  1. In a bowl place marinate ingredients. Add 1/2 cup of water and whisk until combined.
  2. Place chicken in a ziploc bag, add marinade over meat. Chill for a minimum of 1 to 2 hours.
  3. Remove chicken from marinade; drain excess.
  4. Place chicken on broiler pan and broil on high heat for 4 minutes on each side or until chicken is cooked and no longer pink. Alternatively you can BBQ on an outdoor grill.