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Chipotle Pepper and Cilantro Goat Cheese Tacos
Prep Time
15 mins
Cook Time
25 mins
 
Servings: 6 -8 tacos
Calories: 170 kcal
Ingredients
  • 1 1 b boneless skinless chicken breast cut into thin strips
  • 1 12 oz chipotle pepper in adobo sauce
  • 1 red bell pepper seeded and cut into strips
  • 1 teaspoon oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small round of goat cheese
  • 1/2 cup of cilantro leaves washed
  • 8 to rtillas
Instructions
Chicken and Peppers
  1. Heat oven to 425 degrees.
  2. Line cookie sheet with foil or parchment paper.
  3. In a bowl, mix Chicken with chipotle pepper and adobo sauce.
  4. One half the baking sheet place chicken and peppers on the other half place bell peppers and sprinkle with salt and pepper.
  5. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and peppers being to brown on edges.
Cilantro Goat Cheese
  1. Reserve a 12-16 leaves of cilantro and chop remaining.
  2. In a small bowl combine cilantro and goat cheese.
Taco
  1. On a tortilla shell, place 2-3 strips each of chicken and peppers. Dollop with goat cheese and garnish with cilantro.