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Creamy Asiago Spaghetti with Spicy Roasted Broccoli
Prep Time
5 mins
Cook Time
20 mins
 
Easy and FAST pasta with a creamy cheese sauce and spicy vegetables.
Course: Dinner
Cuisine: American
Servings: 6 servings
Ingredients
Roasted Broccoli
  • 1 lb broccoli floretes
  • 1 tb olive oil
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper
Creamy Pasta
  • 1 lb spaghetti
  • 6 Laughing Cow Asiago Wedges
  • 1/2 cup milk any kind I prefer 2%
  • 1 cup basil chopped
  • 1/4 cup pasta water
Instructions
  1. Preheat over to 425 degrees.
  2. On a roasting pan place broccoli.
  3. Drizzle with olive oil.
  4. Sprinkle with salt, ground pepper, garlic powered and crushed red pepper.
  5. Cook for 15 minutes or u until broccoli is tender but still crisp.
Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add pasta, and cook until al dente. Reserve 1/4 of pasta water.
Cheese Sauce
  1. While the pasta is cooking, in a large pan on low, bring milk to a simmer. Add Laughing Cow cheese wedges. Slowly whisk and melt cheese wedges.
  2. When milk and cheese are melted. Add a 1/4 of the pasta water that is cooking. Whisk until combined.
  3. Add basil and cooked pasta. Toss until pasta is combined with sauce.
  4. Add broccoli and toss so broccoli is combined with pasta.
  5. If you like a cheesier pasta double recipe for cheese sauce.