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Fire Roasted Tomato and Red Pepper Dip with Toasted Cheese Rollups
Prep Time
20 mins
Cook Time
20 mins
 
Ingredients
Dipping Sauce
  • 1 can Hun't Fire Roasted Tomatoes with Garlic
  • 2 Red Bell Peppers
  • 1 tablespoon olive oil Optional
Cheese Rollups
  • 1 loaf of bread
  • 1 package of cheese slices you can mix up the type of cheese you use too
  • 4 tablespoons butter or cooking spray
Instructions
Sauce
  1. De-seed and remove piths from bell peppers. Place peppers on broiler tray. Optional, you can drizzle oil oil on the top which will help with charing.
  2. Broil for 5 minutes or until they are charred on top.
  3. Let cool.
  4. In a blender, add on can of Hunt's Fire Roasted Tomatoes and roasted red peppers. Blend until smooth.
  5. Transfer to a bowl and cover. Refrigerate until you are ready to serve.
Cheese Rollups
  1. Remove crusts from bread
  2. With a rolling pin, flatten bread.
  3. Place a slice of cheese on bread and roll tightly.
  4. In frying pan on low heat, spray with cooking spray or melt butter.
  5. Place roll-up in pan and grill moving rollup every 2 minutes until brown.
  6. Place on plate and serve with dipping sauce.