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Onion Dip Low Fat
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French Onion Dip
Prep Time
15 mins
Cook Time
15 mins
 
Author: delane
Ingredients
  •  
  • 2 tbs olive oil
  • 2 cups  yellow or white onion sliced thin
  • 1 tsp  salt
  • 1 garlic clove minced
  • 2 tsp  Worcestershire sauce
  • 1 1/4 cups sour cream
  • 1/4 cup mayonnaise
  • 1/8 tsp cayenne pepper
  • 1/4 tsp freshly ground black pepper
Instructions
  1. In a frying pan over medium heat, heat oil. Add the onions and salt,
  2. Add the onions and salt,  cook, stirring frequently, until the onions are caramelized, about 20 minutes.
  3. Add the garlic and cook for another minute.
  4. Transfer onions to a bowl and let cool to room temperature.
  5. In a bowl, stir together the sour cream, mayonnaise, Worcestershire, cayenne pepper and black pepper.
  6. Stir in the onion.
  7. Cover and refrigerate for at least an hour.
  8. Don't insult the dip with vegetables, serve with potato chips.
Recipe Notes

This recipe can be lighted up with low-fat sour cream.  Please don't insult the onions by using fat free sour cream.  FAT FREE SOUR CREAM IS JUST WRONG.