Go Back
Fried Green Tomato with Sweet Dijon Dipping Sauce
Print
Fried Green Tomatoes with Sweet Dijon Sauce
Prep Time
20 mins
Cook Time
20 mins
 
Author: delane
Ingredients
Fried Green Tomatoes
  • 4 green tomatoes
  • 1/4 cup cornmeal
  • 1/4 cup Bread Crumbs
  • 2 tbs of Canola Oil
  • 1 egg
  • 1/3 tbs milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp  chili powder
  • 1/4 tsp cayenne pepper
Dijon Dippin Sauce
  • 1/4 cup low-fat Greek Yogurt
  • 2 tsp agave
  • 2 tbs dijon mustard
Instructions
Fried Green Tomatoes
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Slice green tomatoes into slices about a 1/4 inch thick.
  3. In a bowl, egg and milk ingredients.
  4. In a separate bowl, mix dry ingredients.
  5. Dip each slice of tomato in wet ingredients.  Dredge in dry ingredients.
  6. Place on a lined baking sheet and bake for 15 minutes.
  7. In a shallow pan heat oil.  Fry each tomato for 1-2 minutes on each side until golden brown.
Dijon Dipping Sauce
  1. In a bowl, mix all ingredients until combined.